If you have never heard of Gelato, you will now. If you've ever visited Western Europe - Italy, France, Germany, Spain, and you've had "ice cream" in one of those countries, then you've probably already had Gelato. If you have had Gelato, then you know that Gelato IS ice cream.

     In fact, Gelato *is* the Original ice cream.

     Today, Gelato is made in the spirit of the Ancient Romans who, circa 0, harvested ice from the volcanoes Etna and Vesuvius, to enjoy a honey-covered ice treat. In Florence, circa 1550, Buontalenti prepared a buffet which included Gelato for the King of Spain. Later, Giovanni Basiolo brought Gelato to the New World, arriving to sell the dessert in New York in 1770.

     Fortunately, Gelato has come a long way from the ice and honey that Ancient Romans enjoyed. While modern technology may make Gelato easier to produce, the methods and the care that are required to produce superior Gelato are essentially the same.

     Utilizing modern technology, but sticking to "tried-and-true" Italian methods and techniques and the highest quality ingredients, allow us to consistently produce the smoothest, creamiest, most flavorful Gelato that you'll ever have.

     Our Gelato is produced in the spirit of all that is Italian, bringing Authentic Italian ice cream
unrivalled in flavor, richness, nutrition and quality to The Southern New Jersey / Philadelphia area, and continuing a history of making people happy for over 2000 years.